Yeeco 200 L/H Max 1.5M Water Pump Electric Brushless Mini Submersible Pumping DC 3.5-9V 6V 9V for Aquarium Fish Fountain Garden House Water Hydroponic with USB Connector
Why we love it?
Amphibious design; Submersible installation and entirely waterproof › See more product details
Some comments about this we saw on the web:
* /u/the_real_xuth on /r/BurningMan I have lots of stupid little things that make my time nicer. One of the things that I learned that helps quite a bit is methods for managing your cooler.- have a decent, well insulated cooler and keep it in the shade.
- have a couple of lidded containers that are wide and flat that can float on top of the ice and water in your cooler. Put your leftovers and open packages in these.
- have everything else in the cooler be in completely water tight containers that can be fully immersed in water (ie vacuum sealed or with water tight lids). Let the melt water completely cover everything that isn’t floating on top.
In this manner there are no warm spots and you are keeping things colder than you would a normal refrigerator (ie right at the edge of being able to freeze but not quite) and food lasts longer (milk and meat stay fresh for two weeks or more with no problems if kept like this).
When adding ice, drain only enough water that you can add your ice. Since you’ve taken the effort to keep everything well sealed this water is clean and can be used for showering, evap cooling, misting, etc.
To make your life easier, when transferring water, don’t try to use the cooler’s drain. Use a small fountain pump (and tubing). Depending on your electric systems at your camp, you can get 5V fountain pumps that plug into a USB port, 12V pumps that will run off of 12V battery systems or 120V pumps that will run off a generator. This in and of itself was a huge deal for me and saved me from making muddy messes in my camp.
——* /u/the_real_xuth on /r/BurningMan I wrote this for an infrastructure question a few days ago:
Methods for managing your cooler.
- have a decent, well insulated cooler and keep it in the shade.
- have a couple of lidded containers that are wide and flat that can float on top of the ice and water in your cooler. Put your leftovers and open packages in these.
- have everything else in the cooler be in completely water tight containers that can be fully immersed in water (ie vacuum sealed or with water tight lids). Let the melt water completely cover everything that isn’t floating on top.
In this manner there are no warm spots and you are keeping things colder than you would a normal refrigerator (ie right at the edge of being able to freeze but not quite) and food lasts longer (milk and meat stay fresh for two weeks or more with no problems if kept like this).
When adding ice, drain only enough water that you can add your ice. Since you’ve taken the effort to keep everything well sealed this water is clean and can be used for showering, evap cooling, misting, etc.
To make your life easier, when transferring water, don’t try to use the cooler’s drain. Use a small fountain pump (and tubing). Depending on your electric systems at your camp, you can get 5V fountain pumps that plug into a USB port, 12V pumps that will run off of 12V battery systems or 120V pumps that will run off a generator. This in and of itself was a huge deal for me and saved me from making muddy messes in my camp.
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